As people look for healthy and natural food, Ganda Kota Sdn Bhd, a food manufacturing company from Malaysia, is changing the global food industry. By deeply studying coconuts—the treasure of the tropics—the company is leading a green revolution in taste and technology. As a pioneer in creating innovative coconut food, the company is famous for launching the world’s first baked coconut chunks. They successfully sell their high-quality products worldwide through two ways: raw materials for businesses and retail products for consumers. Their products are deeply loved by people who want a healthy life.
Traditional food processing often has to choose between ‘natural health’ and ‘long shelf life.’ However, Ganda Kota solved this old industry problem through its own technology. Its brand, Delicoco®, strictly follows international quality and safety standards. It is not only growing in multicultural markets but also shows the solid steps taken by founders Sunny Hee and Amy Mok to lead local manufacturing into the high-end global market. The company has become an industry model for adding high value to tropical agricultural products.